{bouchon}

Bouchon is one of my favorite restaurants in the the Napa Valley area-Yountville to be exact.  My favorite thing about this restaurant is the epi bread. Mmm mmm mmm!  I would die a happy woman if I had unlimited amounts of epi bread! They bake the bread fresh at their bakery, {which is across the way} so it's served perfectly warm on the inside and slightly crisp on the outside. The croque madame was made to perfection, as well as the truffled fries. The dessert was tasty, but I wasn't a huge fan of the fresh mint ice cream, which is hand picked from their garden.  Overall, I think this is a place worth trying!  

Croque Madame